The
garden bed proper contains the following:
Kentucky
Blue Pole Beans (greenhouse started)
Alaska
Peas (greenhouse started)
Sweet
Corn (greenhouse started)
“All-Star”
Gourmet Mix Lettuce
“Holy
Mole” Pasilla Type Pepper
Early
Scarlet Globe Radish (direct-sown)
(I
had a second row of a different variety of direct-sown radish that failed)
Green
Salad Bowl Lettuce (direct-sown)
(I
had another row of a different variety of direct-sown lettuce that failed)
Parris
Island Cos Lettuce (direct-sown)
Black
Seeded Simpson Lettuce (direct-sown)
Dwarf
Siberian Kale
Jalapeno
Hot Pepper
Japanese
Long Eggplant
“Millionaire”
Eggplant
“Mici”
Hybrid Asian Cucumber (greenhouse started)
“Marathon”
Hybrid Broccoli (greenhouse started)
Edamame
Soybean
Lemon
Cucumber
Round
Leaf Asian Spinach (direct-sown)
Marketmore
76 Cucumber (greenhouse started)
Winter
Giant Spinach (greenhouse started)
‘Sweet
100’ Red Cherry Tomato
Petite
Yellow Marigold (greenhouse started)
Viva
Italia Roma Tomato
Petite
Orange Marigold (greenhouse started)
“Cherokee
Wax” Yellow Bush Bean (greenhouse started)
“Sunsugar”
Golden Cherry Tomato
Sunflower
(greenhouse started)
Improved
Long Island Brussels Sprouts (greenhouse started)
Elephant
Garlic (rescued from our former property)
Arugula
Everything
I started from seed was kept in my mini-greenhouse until they had sprouted and
were big enough for transplant after the weather improved.
As
for the garden proper and potted plants, we rescued some things from our former
property, which has been demolished. We rescued some elephant garlic, Japanese
iris, peony, tulips, crocus, hyacinth, and a rose (we hope it’s the Joseph’s
Coat rose).
Some
of the garden plants were started from seed in biodegradable pots in the
mini-greenhouse for direct transplant. Some were from starts purchased at
Bi-Mart, the Fred Meyer Garden Center and Terra Gardens. The rest were
direct-sown into the soil.
More about the potted plants, mini-greenhouse and the rest of our little yard in Part Seven.
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